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10 Sandwiches You Should Definitely Try Before You Die

The best sandwiches don’t necessarily have lines around the block. There are best-kept secrets from coast to coast.

Shucked: A Beginner’s Guide to Oysters

Jonathan Swift was right: It was a bold man that first ate an oyster.

The South’s Best Restaurants 2015

Chef Kevin Nashan says the idea for Peacemaker sprang from selfishness, but we’re certainly not complaining.

Gerard Craft’s “Dream Meal” in St. Louis

St. Louis is a collection of eclectic neighborhoods with each pocket of the city having its own unique character. Local restaurants either reflect, or help create, these identities.

Garden & Gun Trip: Missouri

There is so much to see in Missouri. We stayed in the St. Louis area for our trip – here are some favorite scenes and spots!

Readers’ Choice 2015: Best New Restaurant – Peacemaker Lobster & Crab Co.

“What did I enjoy as a kid? What makes me happy now?” Kevin Nashan, chef-owner of Peacemaker Lobster & Crab Co. asked himself …

The 10 Best Places for Raw Oysters in St. Louis

The oysters at the Peacemaker Lobster & Crab Co. are flown in five to six days a week and beautifully displayed in a granite farm trough-turned-raw bar.

Best Restaurant: Peacemaker Lobster & Crab Co.

It’s no small trick bringing the coasts to the heartland, but chef-owner Kevin Nashan does it with aplomb on a daily basis.

Review: The Peacemaker Lobster & Crab Co.

The looks say it all as dishes arrive at tables: “What have I gotten myself into?” Baskets overflow with plump shrimp, lobster, or blue crabs crusted in Old Bay seasoning…