The best sandwiches don’t necessarily have lines around the block. There are best-kept secrets from coast to coast.
Jonathan Swift was right: It was a bold man that first ate an oyster.
Chef Kevin Nashan says the idea for Peacemaker sprang from selfishness, but we’re certainly not complaining.
St. Louis is a collection of eclectic neighborhoods with each pocket of the city having its own unique character. Local restaurants either reflect, or help create, these identities.
In late October the St. Louis Arch turns 50.
There is so much to see in Missouri. We stayed in the St. Louis area for our trip – here are some favorite scenes and spots!
“What did I enjoy as a kid? What makes me happy now?” Kevin Nashan, chef-owner of Peacemaker Lobster & Crab Co. asked himself …
The oysters at the Peacemaker Lobster & Crab Co. are flown in five to six days a week and beautifully displayed in a granite farm trough-turned-raw bar.
It’s no small trick bringing the coasts to the heartland, but chef-owner Kevin Nashan does it with aplomb on a daily basis.
The looks say it all as dishes arrive at tables: “What have I gotten myself into?” Baskets overflow with plump shrimp, lobster, or blue crabs crusted in Old Bay seasoning…
For general inquiries, private parties and catering, please contact Chris Trunk at 314.772.8858 or email@example.com
For press inquiries, please contact: Adi Noe at firstname.lastname@example.org / 415.827.0311 Sara Sporn at email@example.com / 919.632.8658