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10 Sandwiches You Should Definitely Try Before You Die

The best sandwiches don’t necessarily have lines around the block. There are best-kept secrets from coast to coast.

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Shucked: A Beginner’s Guide to Oysters

Jonathan Swift was right: It was a bold man that first ate an oyster.

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The South’s Best Restaurants 2015

Chef Kevin Nashan says the idea for Peacemaker sprang from selfishness, but we’re certainly not complaining.

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Gerard Craft’s “Dream Meal” in St. Louis

St. Louis is a collection of eclectic neighborhoods with each pocket of the city having its own unique character. Local restaurants either reflect, or help create, these identities.

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Beyond the Arch, St. Louis surprises with buzzy food, bar, art and music scenes

In late October the St. Louis Arch turns 50.

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Garden & Gun Trip: Missouri

There is so much to see in Missouri. We stayed in the St. Louis area for our trip – here are some favorite scenes and spots!

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Readers’ Choice 2015: Best New Restaurant – Peacemaker Lobster & Crab Co.

“What did I enjoy as a kid? What makes me happy now?” Kevin Nashan, chef-owner of Peacemaker Lobster & Crab Co. asked himself …

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Best Restaurant: Peacemaker Lobster & Crab Co.

It’s no small trick bringing the coasts to the heartland, but chef-owner Kevin Nashan does it with aplomb on a daily basis.

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French Connection

When Kevin Nashan, the chef-owner behind St. Louis’ celebrated Sidney Street Cafe, opened his second restaurant, Peacemaker Lobster & Crab Co. (The name refers to the original po’boy moniker), it was this rich connection he wanted to celebrate.

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4 Secrets of the Incredible Lobster Frito Pie

“Growing up,” says chef Kevin Nashan, “all the kids would ride our BMX bikes to the plaza in downtown Santa Fe to either get a candy and a coke from Gormelly’s or a frito pie from Woolworth’s.”

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