about-top
Blog Archives

10 Sandwiches You Should Definitely Try Before You Die

The best sandwiches don’t necessarily have lines around the block. There are best-kept secrets from coast to coast.

Posted in Uncategorized

Shucked: A Beginner’s Guide to Oysters

Jonathan Swift was right: It was a bold man that first ate an oyster.

Posted in Uncategorized

The South’s Best Restaurants 2015

Chef Kevin Nashan says the idea for Peacemaker sprang from selfishness, but we’re certainly not complaining.

Posted in Uncategorized

Gerard Craft’s “Dream Meal” in St. Louis

St. Louis is a collection of eclectic neighborhoods with each pocket of the city having its own unique character. Local restaurants either reflect, or help create, these identities.

Posted in Uncategorized

Beyond the Arch, St. Louis surprises with buzzy food, bar, art and music scenes

In late October the St. Louis Arch turns 50.

Posted in Uncategorized

Garden & Gun Trip: Missouri

There is so much to see in Missouri. We stayed in the St. Louis area for our trip – here are some favorite scenes and spots!

Posted in Uncategorized

Readers’ Choice 2015: Best New Restaurant – Peacemaker Lobster & Crab Co.

“What did I enjoy as a kid? What makes me happy now?” Kevin Nashan, chef-owner of Peacemaker Lobster & Crab Co. asked himself …

Posted in Uncategorized

The 10 Best Places for Raw Oysters in St. Louis

The oysters at the Peacemaker Lobster & Crab Co. are flown in five to six days a week and beautifully displayed in a granite farm trough-turned-raw bar.

Posted in Press

Best Restaurant: Peacemaker Lobster & Crab Co.

It’s no small trick bringing the coasts to the heartland, but chef-owner Kevin Nashan does it with aplomb on a daily basis.

Posted in Uncategorized

Review: The Peacemaker Lobster & Crab Co.

The looks say it all as dishes arrive at tables: “What have I gotten myself into?” Baskets overflow with plump shrimp, lobster, or blue crabs crusted in Old Bay seasoning…

Posted in Press